Pasta Primavera Recipe

Looking for an easy Pasta Primavera recipe? Learn how to make Pasta Primavera using healthy ingredients.


Submitted by questra8

Makes 5 servings



Boil pasta and sautee vegetables.

Recipe Ingredients for Pasta Primavera

1 lb. fresh spaghetti
1 cup squash
1 cup eggplant
1 cup green peppers
1 cup mushrooms
1/4 cup olive oil
16 oz. marinara sauce

Recipe Directions for Pasta Primavera

Boil pasta and sautee vegetables.
Categories

Main Dish

Nutrition Facts
Serving Size 263.6g
Amount Per Serving
Calories
450
Calories from Fat
139
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
68mg
23%
Sodium
400mg
17%
Potassium
623mg
18%
Total Carbohydrates
65.1g
22%
Dietary Fiber
3.6g
14%
Sugars
9.5g
Protein
12.9g
Vitamin A 12% Vitamin C 35%
Calcium 4% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in thiamin
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement