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Pasta Primavera Alfredo Recipe

Looking for an easy Pasta Primavera Alfredo recipe? Learn how to make Pasta Primavera Alfredo using healthy ingredients.


Submitted by ktktneal

Makes 6 servings



Prep 10 minutes Total 25 minutes Makes 6 servings, 1 1/3 cups each

Recipe Ingredients for Pasta Primavera Alfredo

454 grams Noodles Fettuccine
3 cup, chopped Broccoli
3 carrot Carrots
6 serving ValueTime Cream Cheese
1.5 cup Milk, Lowfat, Fluid, 1% Milkfat
0.75 stick Margarine, Regular, Hard

Recipe Directions for Pasta Primavera Alfredo

  1. Cook spaghetti in large saucepan as directed on package, adding vegetables to the boining water the last 3 min.

  2. Cook remaining ingredinets in saucepan on medium-low heat until cream cheese is completely melted and misture is well blended, stirring occasionally.

  3. Drain spaghetti mixture. I prefer to leave sauce on side and add as needed.

Categories

Main Dish

Nutrition Facts
Serving Size 279.8g
Amount Per Serving
Calories
547
Calories from Fat
204
% Daily Value*
Total Fat
22.7g
35%
Saturated Fat
8.3g
41%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
295mg
12%
Potassium
380mg
11%
Total Carbohydrates
67.1g
22%
Dietary Fiber
6.0g
24%
Sugars
8.8g
Protein
14.7g
Vitamin A 115% Vitamin C 86%
Calcium 11% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  • High in vitamin C
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