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Pasta with Pesto and Beans Recipe

Looking for an easy Pasta with Pesto and Beans recipe? Learn how to make Pasta with Pesto and Beans using healthy ingredients.


Submitted by kimberlylinkhart

Makes 4 servings



Pasta with Pesto and beans with red pepper flakes and sun-dried tomatoes

Recipe Ingredients for Pasta with Pesto and Beans

6.5 oz Rotini
15.5 oz Cannellini Beans
0.75 oz Parmesan, Shredded Cheese
0.5 oz Pesto Pasta Sauce Blend
0.5 cup Milk, Nonfat, Fluid
0.33 cup Tomatoes, Sun-dried

Recipe Directions for Pasta with Pesto and Beans

  1. Cook pesto, beans and tomatoes in meduim saucepan over med low heat until cooked thorugh.

  2. Add cooked pasta, red pepper flakes, and parmesan cheese.

  3. Stir well to combine.

Categories

Salads

Nutrition Facts
Serving Size 199.7g
Amount Per Serving
Calories
322
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
889mg
37%
Potassium
205mg
6%
Total Carbohydrates
56.1g
19%
Dietary Fiber
5.7g
23%
Sugars
4.9g
Protein
16.7g
Vitamin A 3% Vitamin C 3%
Calcium 20% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  •   Bad points
  • High in sodium
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