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Pasta Pescatore Recipe

Looking for an easy Pasta Pescatore recipe? Learn how to make Pasta Pescatore using healthy ingredients.


Submitted by anettep1

Makes 6 servings



Tuna fish pasta sauce with crushed tomatos over pasta

Recipe Ingredients for Pasta Pescatore

24 oz canned tomatos
16 oz boiled rigatoni
2 cans tuna in water
1 cup chopped celery
1 onion
2 tbsp canola oil

Recipe Directions for Pasta Pescatore

  1. Chop vegetables

  2. Fry in oil

  3. Add tuna

  4. Add tomatos

  5. Pepper to taste

  6. Add oregano to taste

  7. Add garlic powder to taste

  8. Add adobo to taste

  9. Bring to a boil

  10. Serve

Categories

Main Dish

Nutrition Facts
Serving Size 289.3g
Amount Per Serving
Calories
416
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
51mg
2%
Potassium
483mg
14%
Total Carbohydrates
63.4g
21%
Dietary Fiber
4.6g
18%
Sugars
5.4g
Protein
24.3g
Vitamin A 21% Vitamin C 27%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Very low in sodium
  • High in selenium
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