Pasta & Muffalata Olive Salad and Italian Meats Recipe

Looking for an easy Pasta & Muffalata Olive Salad and Italian Meats recipe? Learn how to make Pasta & Muffalata Olive Salad and Italian Meats using healthy ingredients.


Submitted by philip_hodgetts

Makes 10 servings



Meat heavy "salad" but delicious.

Recipe Ingredients for Pasta & Muffalata Olive Salad and Italian Meats

200 grams Natural Pimento Stuffed Green Olives
1/2 cup Pimientos
220 grams Olives, Ripe, Canned (Small-extra Large)
8 oz Giardiniera
2 clove Garlic
2 pieces Anchovy Fillets
6 tsp Imported Capote Capers In Vinegar
8 oz Parsley
71 3/10 grams Olive Oil
16 oz Spaghetti
4 oz Mortadella
4 oz Provolone Cheese
4 oz Salami, Italian, Pork

Recipe Directions for Pasta & Muffalata Olive Salad and Italian Meats

  1. Cook Pasta

  2. Chop olives, meats, cheese finely

  3. Combine.

Categories

First Course, Main Dish, Side Dish

Nutrition Facts
Serving Size 192.9g
Amount Per Serving
Calories
318
Calories from Fat
193
% Daily Value*
Total Fat
21.5g
33%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
1161mg
48%
Potassium
78mg
2%
Total Carbohydrates
19.0g
6%
Dietary Fiber
2.9g
12%
Sugars
0.7g
Protein
11.1g
Vitamin A 15% Vitamin C 17%
Calcium 13% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Very low in sugar
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement