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Pasta with Lemon-Garlic Sauce Recipe

Looking for an easy Pasta with Lemon-Garlic Sauce recipe? Learn how to make Pasta with Lemon-Garlic Sauce using healthy ingredients.


Submitted by shebgigi

Makes 1 serving



light pasta dish, can be used as main dish or as a side.

Recipe Ingredients for Pasta with Lemon-Garlic Sauce

1 1/4 cups Fettuccine
1 serving Extra Virgin Olive Oil
0.25 cloves, raw Garlic
1 serving Dry White Cooking Wine
1 tbsp Lemon Juice, Canned Or Bottled
0.25 cup Stewed Tomatoes, Italian Recipe
2 tbsp Basil, Fresh
1 tbsp Parmesan, Grated Cheese

Recipe Directions for Pasta with Lemon-Garlic Sauce

heat oil and add garlic, until tender. remove from heat and add wine, cook until wine reduced by half. Stir in tomatoes, lemon juice, basil and cheese. Serve over the cooked pasta.
Categories

Main Dish

Nutrition Facts
Serving Size 284.8g
Amount Per Serving
Calories
425
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
630mg
26%
Potassium
190mg
5%
Total Carbohydrates
52.6g
18%
Dietary Fiber
4.3g
17%
Sugars
4.6g
Protein
11.8g
Vitamin A 11% Vitamin C 16%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
   
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