Pasta Lasagna Recipe

Looking for an easy Pasta Lasagna recipe? Learn how to make Pasta Lasagna using healthy ingredients.


Submitted by olivia-p

Makes 10 servings



Pasta Lasagna, from allrecipes.com

Recipe Ingredients for Pasta Lasagna

1 pound penne
1/2 cup Parmesan cheese
16 oz. mozzarella cheese
30 oz. ricotta cheese
1 lb. ground beef
2 eggs
50 oz. pasta sauce

Recipe Directions for Pasta Lasagna

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.

  4. In a bowl, combine ricotta, 2 cup mozzarella, Parmesan and beaten eggs. Stir until well combined.

  5. In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.

  6. Bake in preheated oven 34 to 40 minutes, until hot and bubbly.

Categories

Pasta, Main Dish, Italian, Quick

Nutrition Facts
Serving Size 376.7g
Amount Per Serving
Calories
585
Calories from Fat
223
% Daily Value*
Total Fat
24.8g
38%
Saturated Fat
12.7g
63%
Trans Fat
0.0g
Cholesterol
166mg
55%
Sodium
1060mg
44%
Potassium
850mg
24%
Total Carbohydrates
42.8g
14%
Dietary Fiber
2.2g
9%
Sugars
8.3g
Protein
45.4g
Vitamin A 34% Vitamin C 19%
Calcium 67% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in calcium
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
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