Pasta and Herbed Cream Sauce Recipe

Looking for an easy Pasta and Herbed Cream Sauce recipe? Learn how to make Pasta and Herbed Cream Sauce using healthy ingredients.


Submitted by bludogg

Makes 4 servings



Penne with rosemary cream sauce. Just add vegetables.

Recipe Ingredients for Pasta and Herbed Cream Sauce

12 ounces penne
4 tablespoons unsalted butter
1 teaspoon dried rosemary
1 cup heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon ground white pepper
1/16 teaspoon ground nutmeg
1 ounces Parmigiano Reggiano
1/4 cup dried parsley

Recipe Directions for Pasta and Herbed Cream Sauce

  1. In a large pot of boiling salted water add the pasta and cook to al dente.

  2. Meanwhile, in a large skillet set over moderately low heat melt the butter, add the rosemary, and cook it while stirring for 1 to 2 minutes.

  3. As soon as the pasta is cooked, drain and add it to the pan.

  4. Add the cream, salt, pepper, nutmeg, parsley.

  5. Toss to coat and let reduce 1 to 2 minutes, gently stirring, or until lightly thickened.

  6. Add Parmigiano Reggiano, combine, and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 138.5g
Amount Per Serving
Calories
542
Calories from Fat
238
% Daily Value*
Total Fat
26.4g
41%
Saturated Fat
15.7g
78%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
355mg
15%
Potassium
63mg
2%
Total Carbohydrates
65.4g
22%
Dietary Fiber
3.5g
14%
Sugars
1.6g
Protein
14.4g
Vitamin A 18% Vitamin C 2%
Calcium 13% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
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