Pasta with Fresh Herbs, Lemon and Peas Recipe

Looking for an easy Pasta With Fresh Herbs, Lemon and Peas recipe? Learn how to make Pasta With Fresh Herbs, Lemon and Peas using healthy ingredients.


Submitted by flanker79

Makes 4 servings



Pasta With Fresh Herbs, Lemon and Peas

Recipe Ingredients for Pasta With Fresh Herbs, Lemon and Peas

4 tbsp chopped Chives
2 cup leaves, whole Basil, Fresh
1 clove Garlic
6 Teaspoon Juice
3 serving Olive Oil
4.5 cup Penne Rigate
1 cup Green Peas
0.25 cup Parmesan, Grated Cheese

Recipe Directions for Pasta With Fresh Herbs, Lemon and Peas

  1. 1. Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.

  2. 2. When the water comes to a boil, salt generously and add the pasta. Follow the cooking instructions on the package, but check the pasta a minute before the indicated time. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 223.3g
Amount Per Serving
Calories
417
Calories from Fat
127
% Daily Value*
Total Fat
14.1g
22%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
55mg
2%
Total Carbohydrates
66.8g
22%
Dietary Fiber
10.8g
43%
Sugars
5.4g
Protein
15.2g
Vitamin A 18% Vitamin C 12%
Calcium 9% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in dietary fiber
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