Pasta Fresca Col Pesto Alla Genovese Recipe

Looking for an easy Pasta Fresca col pesto alla Genovese recipe? Learn how to make Pasta Fresca col pesto alla Genovese using healthy ingredients.


Submitted by claudinecamilleri

Makes 3 servings



Fresh Pasta cooked in salt water and garnished with basil sauce

Recipe Ingredients for Pasta Fresca col pesto alla Genovese

1 serving Pesto alla GEnovese il Forteto
1 serving Pasta Fresca di semola di grano duro Pastaio di Altamura
1/4 tsp Sea Salt

Recipe Directions for Pasta Fresca col pesto alla Genovese

Bring 4 litres of water to the boil..Pour the pasta.. Cook for 6 minutes. Drain the pasta (leaving a tablespoon of cooking water.. heat the basil sauce in the cooking water and stir in the drained pasta
Categories

Pasta, Italian, Easter

Nutrition Facts
Serving Size 295.0g
Amount Per Serving
Calories
701
Calories from Fat
153
% Daily Value*
Total Fat
17.0g
26%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
800mg
33%
Total Carbohydrates
96.7g
32%
Dietary Fiber
3.3g
13%
Protein
22.3g
Vitamin A 12% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
42% confidence
D+
  Good points
  • Low in cholesterol
  • No sugar
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