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Pasta, Faux Cheese, & Vegetables Recipe

Looking for an easy Pasta, Faux Cheese, & Vegetables recipe? Learn how to make Pasta, Faux Cheese, & Vegetables using healthy ingredients.


Submitted by anibel

Makes 1 serving



A variation on a old favorite comfort food.

Recipe Ingredients for Pasta, Faux Cheese, & Vegetables

60 cup Water
120 tbs Lemon Juice
60 cup Peppers, Sweet, Red
60 cup Cashew Nuts, Dry Roasted
60 tsp Onion Powder
60 cup Food Yeast
120 Salt, Table
120 tbs Corn Starch
60 cup Water
240 oz Soy Protein Powder
4 oz Trader Joes Hodge Podge -frozen mix vegetables
2 oz Whole Wheat Penne

Recipe Directions for Pasta, Faux Cheese, & Vegetables

Put pasta down, layer on vegetables, drizzle with faux cheese sauce.
Categories

Pasta, Main Dish, Vegetarian

Nutrition Facts
Serving Size 230.1g
Amount Per Serving
Calories
320
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Sodium
151mg
6%
Potassium
52mg
1%
Total Carbohydrates
51.7g
17%
Dietary Fiber
9.2g
37%
Sugars
4.5g
Protein
19.8g
Vitamin A 28% Vitamin C 27%
Calcium 3% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B+
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in dietary fiber
  • Very high in thiamin
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