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Pasta Fagoli Recipe

Looking for an easy Pasta fagoli recipe? Learn how to make Pasta fagoli using healthy ingredients.


Submitted by karabeth5

Makes 6 servings



Makes 5-6 servings Top with grated parmesan or romano cheese. Cook time 4-5 hours

Recipe Ingredients for Pasta fagoli

14 oz Cavatappi
28 oz Diced Tomatoes
28 oz Beef Broth Reduced Sodium
15 oz Great Northern Beans
2 medium Squash, Summer, Zucchini, Includes Skin
3 clove Garlic
1 1tsp Olive Oil
1 tsp, ground Basil, Dried
1 tsp Oregano, Ground

Recipe Directions for Pasta fagoli

  1. Combine broth, beans, tomatoes with juice, zucchini, oil, garlic, basil and oregano in slow cooker; mix well. Cover; cook on LOW 3 to 4 hours.

  2. Stir in pasta. Cover; cook on LOW 1 hour or until pasta is tender.

  3. Serve soup with croutons and cheese. Garnish with fresh basil.

Categories

Soup

Nutrition Facts
Serving Size 469.9g
Amount Per Serving
Calories
359
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
805mg
34%
Potassium
334mg
10%
Total Carbohydrates
67.6g
23%
Dietary Fiber
8.3g
33%
Sugars
10.3g
Protein
16.1g
Vitamin A 15% Vitamin C 37%
Calcium 7% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B+
  Good points
  • Very low in saturated fat
  • High in thiamin
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