Pasta Fagioli Recipe

Looking for an easy Pasta Fagioli recipe? Learn how to make Pasta Fagioli using healthy ingredients.


Submitted by lele1964

Makes 4 servings



2 stalks celery, chopped 1 onion, chopped 3 cloves garlic, minced 2 teaspoons dried parsley 1 teaspoon Italian seasoning 1/4 teaspoon crushed red pepper flakes salt to taste 1 (14.5 ounce) can chicken broth 2 medium tomatoes, peeled and chopped 1 (8 ounce) can tomato sauce 1/2 cup uncooked spinach pasta 1 (15 ounce) can cannellini beans, with liquid

Recipe Ingredients for Pasta Fagioli

4 serving Navy Beans

Recipe Directions for Pasta Fagioli

  1. In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.

  2. Add pasta and cook 10 minutes, until pasta is tender.

  3. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

Categories

Soup

Nutrition Facts
Serving Size 35.0g
Amount Per Serving
Calories
90
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Total Carbohydrates
21.0g
7%
Dietary Fiber
9.0g
36%
Sugars
1.0g
Protein
8.0g
Vitamin A 0% Vitamin C 2%
Calcium 6% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
22% confidence
A-
  Good points
  • Very high in dietary fiber
  • High in iron
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