Pasta Fagioli Recipe

Looking for an easy Pasta Fagioli recipe? Learn how to make Pasta Fagioli using healthy ingredients.


Submitted by itsmethatswho

Makes 4 servings



from all recipes.com 4 servings = approx 1 3/4 cup per servings

Recipe Ingredients for Pasta Fagioli

2 stalks celery, chopped
1 onion, chopped
3 cloves garlic, minced
2 teaspoons dried parsley
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
14 1/2 ounces chicken broth
2 medium tomatoes, peeled and chopped
8 ounce can tomato sauce
1/2 cup spinach pasta
15 ounces cannellini beans, with liquid

Recipe Directions for Pasta Fagioli

  1. In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.

  2. Add pasta and cook 10 minutes, until pasta is tender.

  3. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

Categories

Soup, Boil

Nutrition Facts
Serving Size 372.3g
Amount Per Serving
Calories
433
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
665mg
28%
Potassium
2011mg
57%
Total Carbohydrates
76.8g
26%
Dietary Fiber
29.1g
116%
Sugars
8.2g
Protein
29.7g
Vitamin A 17% Vitamin C 34%
Calcium 19% Iron 56%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in phosphorus
  • High in potassium
  • High in thiamin
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