Pasta Fagioli Recipe

Looking for an easy Pasta Fagioli recipe? Learn how to make Pasta Fagioli using healthy ingredients.


Submitted by stoonata

Makes 32 servings



Olive Garden Soup with ground beef.

Recipe Ingredients for Pasta Fagioli

3 teaspoons oil
2 lbs ground beef
14 ounces carrots, slivered
12 ounces onions, chopped
14 ounces celery, diced
48 ounces diced canned tomatoes
2 cups red kidney beans
2 cups white kidney beans
88 ounces beef stock
3 teaspoons oregano
2 1/2 teaspoons pepper
5 tablespoons fresh parsley, chopped
1 1/2 teaspoons Tabasco sauce
48 ounces spaghetti sauce
8 ounces pasta, dry

Recipe Directions for Pasta Fagioli

  1. Saute beef in oil in large 10 quart pot until beef starts to brown.

  2. Add onions, carrots, celery and tomatoes and simmer for about 10 minute.

  3. Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .

  4. Simmer until celery and carrots are tender, about 45 minute.

  5. Makes 9 quarts

Categories

Main Dish

Nutrition Facts
Serving Size 258.4g
Amount Per Serving
Calories
299
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
3908mg
163%
Potassium
1040mg
30%
Total Carbohydrates
49.7g
17%
Dietary Fiber
7.2g
29%
Sugars
2.8g
Protein
18.8g
Vitamin A 39% Vitamin C 17%
Calcium 13% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in vitamin A
  •   Bad points
  • Very high in sodium
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