Pasta Fagiole Recipe

Looking for an easy pasta fagiole recipe? Learn how to make pasta fagiole using healthy ingredients.


Submitted by rallenrn

Makes 8 servings



Italian sausage and bean soup with pasta

Recipe Ingredients for pasta fagiole

16 oz Italian Pork Sausage
7 serving Great Northern Beans
1 large(150 g) Onions
982 4/5 grams Chicken Stock
27 grams Olive Oil
0.5 box Ditalini Dry
3 tablespoon Rosemary

Recipe Directions for pasta fagiole

  1. brown sausage in oil

  2. add onion, saute till translucent

  3. add stock and rosemary, simmer 10 min

  4. add drained beans, simmer-do not boil

  5. spoon over cooked, drained pasta in serving bowls

Categories

Main Dish

Nutrition Facts
Serving Size 318.5g
Amount Per Serving
Calories
429
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
1179mg
49%
Potassium
33mg
1%
Total Carbohydrates
41.6g
14%
Dietary Fiber
7.4g
30%
Sugars
1.8g
Protein
22.9g
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • Low in sugar
  •   Bad points
  • High in sodium
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