Pasta Fagiole Recipe

Looking for an easy Pasta Fagiole recipe? Learn how to make Pasta Fagiole using healthy ingredients.


Submitted by 5beautifuldays

Makes 16 servings



A hearty soup. I used Emeril's tomato basil sauce, which is about 20 calories less per serving.

Recipe Ingredients for Pasta Fagiole

1 lb ground beef
1 onion, chopped
3 carrots, sliced
3 stalks celery, sliced
24 oz diced tomatoes
15 oz cannellini
15 oz kidney beans
32 oz beef broth
1 1/2 tsp oregano
1 1/4 tsp pepper
2 1/2 tsp parsley
1/2 tsp tabasco sauce
4 oz dry ditalini
25 oz marinara sauce

Recipe Directions for Pasta Fagiole

  1. Brown beef and onion

  2. Place all ingredients except pasta into the crock pot and cook on low 8-10 hours.

  3. Add cooked pasta right before serving.

Categories

Soup

Nutrition Facts
Serving Size 254.3g
Amount Per Serving
Calories
320
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
404mg
17%
Potassium
1199mg
34%
Total Carbohydrates
47.6g
16%
Dietary Fiber
13.2g
53%
Sugars
7.4g
Protein
24.3g
Vitamin A 50% Vitamin C 17%
Calcium 9% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in vitamin A
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement