Pasta E Fagioli Soup Recipe

Looking for an easy Pasta e fagioli soup recipe? Learn how to make Pasta e fagioli soup using healthy ingredients.


Submitted by beverlydoggett

Makes 8 servings



White and red beans, ground beef, tomatoes and pasta in a savory broth

Recipe Ingredients for Pasta e fagioli soup

1 pound ground beef
1 small onion
1 large carrot
3 stalks celery
2 cloves garlic
29 ounce diced tomatoes
15 ounce red kidney beans
15 ounce great northern beans
15 ounce tomato sauce
12 ounce V-8 juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 pound (1/2 pkg) pasta

Recipe Directions for Pasta e fagioli soup

  1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.

  2. Add onion,carrot,celery and garlic and saute for 10 minutes.

  3. Add remaining ingredients, except pasta, and simmer for 1 hour.

  4. About 50 minutes into the simmering, cook the pasta in 1 1/2 to 2 quats of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.

  5. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve.

Categories

Main Dish

Nutrition Facts
Serving Size 418.2g
Amount Per Serving
Calories
597
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
905mg
38%
Potassium
2309mg
66%
Total Carbohydrates
92.5g
31%
Dietary Fiber
21.8g
87%
Sugars
9.6g
Protein
46.2g
Vitamin A 65% Vitamin C 59%
Calcium 18% Iron 59%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in thiamin
  • High in vitamin A
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