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Pasta E Fagioli Soup Recipe

Looking for an easy Pasta e fagioli soup recipe? Learn how to make Pasta e fagioli soup using healthy ingredients.


Submitted by dn1911

Makes 8 servings



One of Sara & Lisa's favourites.

Recipe Ingredients for Pasta e fagioli soup

16 ounces ground beef
3 large carrots, diced
1 large onion, diced
2 stalks celery, diced
20 oz. canned tomatoes, diced
24 oz. spaghetti sauce
19 oz. white kidney beans
19 oz. red kidney beans
20 oz. condensed beef broth
20 oz. water
1 1/2 tsp oregano
1 1/4 tsp ground black pepper
1 tsp tabasco sauce
8 oz. dry pasta

Recipe Directions for Pasta e fagioli soup

  1. Brown beef

  2. Add onions, carrots, celery

  3. Add remaining ingredients, except pasta

  4. Cook pasta separately and keep to the side

Categories

Soup

Nutrition Facts
Serving Size 568.6g
Amount Per Serving
Calories
922
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
7539mg
314%
Potassium
3219mg
92%
Total Carbohydrates
159.7g
53%
Dietary Fiber
31.8g
127%
Sugars
7.2g
Protein
59.2g
Vitamin A 103% Vitamin C 34%
Calcium 34% Iron 88%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sugar
  • High in dietary fiber
  • High in vitamin A
  •   Bad points
  • Very high in sodium
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