Pasta E Fagioli (Restaurant Quality) Recipe

Looking for an easy pasta e fagioli (restaurant quality) recipe? Learn how to make pasta e fagioli (restaurant quality) using healthy ingredients.


Submitted by msmarieb

Makes 14 servings



Delicious pasta dish with plenty of beans and veggies in a tomato based sauce...just like from your favorite restaurant.

Recipe Ingredients for pasta e fagioli (restaurant quality)

1 pound ground beef
1 small onion, diced
1 large carrot, julienned
3 celery stalks, chopped
2 cloves garlic, miniced
29 oz diced tomatoes canned
15 oz red kidney beans (with liquid)
15 oz great northern beans (with liquid)
15 oz tomato sauce
12 oz v-8 juice
1 tblsp white vinegar
1 1/2 tsp salt
1 tsp oregano
1 tsp basil
1/2 tsp pepper
1/2 tsp thyme
1/2 pound orzo pasta (datali pasta)

Recipe Directions for pasta e fagioli (restaurant quality)

  1. Brown the ground beef in a large pot (big enough for soup) drain of fat.

  2. Add onion, carrot, celery and garlic and saute for 10 minutes.

  3. Add all remaining ingredients and simmer for 1 hour...reserve pasta.

  4. Cook pasta al-dente in separate pot.

  5. Add pasta to soup pot and simmer until perfect.

Categories

Soup

Nutrition Facts
Serving Size 239.0g
Amount Per Serving
Calories
340
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
598mg
25%
Potassium
1290mg
37%
Total Carbohydrates
52.8g
18%
Dietary Fiber
12.3g
49%
Sugars
5.3g
Protein
26.3g
Vitamin A 29% Vitamin C 30%
Calcium 12% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in iron
  • High in phosphorus
  • High in potassium
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