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Pasta E Fagioli Recipe

Looking for an easy Pasta e Fagioli recipe? Learn how to make Pasta e Fagioli using healthy ingredients.


Submitted by redheadedlady

Makes 17 servings



subbed ground chiken for your normal beef and used less pasta

Recipe Ingredients for Pasta e Fagioli

233 grams Onions
188 grams Carrots
188 grams Celery
15 grams Garlic
794 grams Meijer Naturals Whole Peeled Tomatoes
822 grams Meijer Naturals Tomato Puree
878 grams Select Great Northern Beans
439 grams Select Dark Red Kidney Beans
23 oz Low Sodium V8 100% Vegetable Juice
56 grams Acini Di Pepe
453 grams Tyson All Natural Ground Chicken

Recipe Directions for Pasta e Fagioli

brown meat. Add diced fresh vegetables and saute for 10 min. Add remaining ingredients and simmer for 1 hour+.
Categories

Beans, Soup

Nutrition Facts
Serving Size 277.5g
Amount Per Serving
Calories
176
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
422mg
18%
Potassium
228mg
7%
Total Carbohydrates
22.8g
8%
Dietary Fiber
5.4g
22%
Sugars
7.8g
Protein
12.0g
Vitamin A 45% Vitamin C 44%
Calcium 4% Iron 49%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • Very high in iron
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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