Pasta E Fagioli Recipe

Looking for an easy Pasta e Fagioli recipe? Learn how to make Pasta e Fagioli using healthy ingredients.


Submitted by aimingforless

Makes 5 servings



Italian soup, made in the slow cooker

Recipe Ingredients for Pasta e Fagioli

1 medium zucchini
1/2 cup carrots, diced
1 medium onion, diced
5 medium+slices,+cooked+raw+product+packed+20/lb bacon
1/4 cup tomato paste
1 cup diced tomatoes
4 cups vegetable broth
1 1/2 cups red kidney beans, drained

Recipe Directions for Pasta e Fagioli

To lazy to actually type out recipe
Categories

First Course

Nutrition Facts
Serving Size 381.3g
Amount Per Serving
Calories
355
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
1083mg
45%
Potassium
1396mg
40%
Total Carbohydrates
42.9g
14%
Dietary Fiber
10.4g
42%
Sugars
6.2g
Protein
25.0g
Vitamin A 47% Vitamin C 30%
Calcium 8% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in vitamin A
  •   Bad points
  • High in sodium
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