Pasta Casserole with Corn and Beef Recipe

Looking for an easy pasta casserole with corn and beef recipe? Learn how to make pasta casserole with corn and beef using healthy ingredients.


Submitted by payg05

Makes 12 servings



casserole with corn and beef sprinkled with cheese on top

Recipe Ingredients for pasta casserole with corn and beef

450 cal Bowties Pasta
1.4 can (6 oz) Tomato Products
1 can (12 oz) yields Corn, Sweet, Yellow
16 oz raw Beef Ground
1 small Onions
0.5 medium raw Bell Pepper Green
1.2 cup Cheddar

Recipe Directions for pasta casserole with corn and beef

  1. cook chopped onions and bell peppers while cooking pasta

  2. Add beef to the skillet with onions and peppers and cook till browned

  3. Add in corn and tomato paste

  4. Once pasta is finished add it in as well

  5. Once everything is mixed transfer to a baking dish

  6. Sprinkle with cheese and put in oven at 350 just long enough for the cheese to melt.

Categories

Main Dish

Nutrition Facts
Serving Size 107.7g
Amount Per Serving
Calories
226
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
169mg
7%
Potassium
336mg
10%
Total Carbohydrates
15.5g
5%
Dietary Fiber
1.7g
7%
Sugars
3.7g
Protein
11.5g
Vitamin A 9% Vitamin C 16%
Calcium 10% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in saturated fat
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