Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Pasta Carbonara Recipe

Looking for an easy Pasta Carbonara recipe? Learn how to make Pasta Carbonara using healthy ingredients.


Submitted by darchangeli

Makes 4 servings



Grate romano to start with.It should make about 1/2 cup of Romano. Makes 4 1 cup servings.

Recipe Ingredients for Pasta Carbonara

16 oz Spaghetti
3 oz Pancetta
5 large Egg, Whole
2 oz Romano Cheese

Recipe Directions for Pasta Carbonara

  1. Cook pasta. Cook pancetta in a little oil til golden brown. Set aside.

  2. Beat eggs. Add 1/4 c romano, 1 t black pepper.

  3. When pasta is cooked, drain it and stir in the egg mix. Toss in remaining 1/4 c grated romano and pancetta. Serve immediately.

Categories

Main Dish

Nutrition Facts
Serving Size 211.3g
Amount Per Serving
Calories
414
Calories from Fat
174
% Daily Value*
Total Fat
19.3g
30%
Saturated Fat
7.6g
38%
Trans Fat
0.0g
Cholesterol
266mg
89%
Sodium
566mg
24%
Potassium
146mg
4%
Total Carbohydrates
36.1g
12%
Dietary Fiber
2.0g
8%
Sugars
1.2g
Protein
22.7g
Vitamin A 7% Vitamin C 0%
Calcium 19% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Very low in sugar
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement