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Pasta Cacio Y Pepe Recipe

Looking for an easy Pasta Cacio y Pepe recipe? Learn how to make Pasta Cacio y Pepe using healthy ingredients.


Submitted by bigjoe1963

Makes 1 serving



traditional peasant tuscan pasta dish

Recipe Ingredients for Pasta Cacio y Pepe

56 grams Plus Spaghetti Dry
1.5 tbsp Olive Oil
1/8 box(56 g) Plus Spaghetti Dry
3 1/5 grams Pepper, Black
19 grams Zanetti Parmegiano Reggiano Italian Cheese

Recipe Directions for Pasta Cacio y Pepe

boil pasta, make sauce of water, pepper, olive oil. Finish cooking pasta in sauce last couple minutes. Take off heat mix in grated cheese.
Categories

Pasta, Italian

Nutrition Facts
Serving Size 154.5g
Amount Per Serving
Calories
665
Calories from Fat
254
% Daily Value*
Total Fat
28.2g
43%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
177mg
7%
Potassium
40mg
1%
Total Carbohydrates
78.1g
26%
Dietary Fiber
8.8g
35%
Sugars
2.0g
Protein
26.5g
Vitamin A 12% Vitamin C 1%
Calcium 26% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
D+
  Good points
  • Very low in cholesterol
  • Low in sodium
  • Low in sugar
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