Pasta with Brie, Mushrooms & Arugula Recipe

Looking for an easy Pasta with Brie, Mushrooms & Arugula recipe? Learn how to make Pasta with Brie, Mushrooms & Arugula using healthy ingredients.


Submitted by shellskin

Makes 4 servings



From Real Simple magazine, November 2009

Recipe Ingredients for Pasta with Brie, Mushrooms & Arugula

12 ounce penne
1 tablespoon olive oil
1 pound button mushrooms, quartered
1 small red onion, sliced
1/2 cup dry white wine
1 dash kosher salt
1 dash black pepper
1/2 pound Brie Cheese
4 cups arugula

Recipe Directions for Pasta with Brie, Mushrooms & Arugula

  1. Cook the pasta according to the package directions. Reserve cup of the pasta water, drain the pasta, and return it to the pot.

  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2 to 3 minutes. Add the wine, teaspoon salt, and teaspoon pepper and cook until the mushrooms begin to brown, 5 to 6 minutes.

  3. Toss the pasta with the Brie and reserved pasta water until the pasta is coated. Stir in the mushroom mixture and arugula.

Categories

Main Dish, Quick

Nutrition Facts
Serving Size 325.7g
Amount Per Serving
Calories
526
Calories from Fat
194
% Daily Value*
Total Fat
21.6g
33%
Saturated Fat
10.7g
53%
Trans Fat
0.0g
Cholesterol
119mg
40%
Sodium
431mg
18%
Potassium
728mg
21%
Total Carbohydrates
53.7g
18%
Dietary Fiber
1.8g
7%
Sugars
3.5g
Protein
25.6g
Vitamin A 17% Vitamin C 11%
Calcium 16% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in riboflavin
  •   Bad points
  • Contains alcohol
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