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Pasta with Basil, Tomatoes, and Feta Recipe

Looking for an easy Pasta with Basil, Tomatoes, and Feta recipe? Learn how to make Pasta with Basil, Tomatoes, and Feta using healthy ingredients.


Submitted by j_wystup

Makes 3 servings



This fresh pasta dish, which Eugenie Russell learned to make from a friend's mother in France, can be prepared in the amount of time it takes to cook the pasta.

Recipe Ingredients for Pasta with Basil, Tomatoes, and Feta

6 ounces dried penne pasta
3/4 pounds ripe tomatoes
1/2 cup chopped fresh basil leaves
3/8 cup crumbled feta cheese
1 cloves garlic, peeled and minced
1 1/2 tablespoons olive oil
1 Salt and pepper

Recipe Directions for Pasta with Basil, Tomatoes, and Feta

  1. In a 4- to 5-quart pan over high heat, bring 2 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, about 10 minutes. Drain.

  2. Meanwhile, rinse, core, seed, and chop tomatoes. In a large bowl, mix tomatoes, basil, 1/2 cup feta, garlic, and olive oil. Add hot cooked pasta and mix well. Add salt and pepper to taste. Sprinkle with remaining 1/4 cup feta.

Categories

Soup

Nutrition Facts
Serving Size 200.6g
Amount Per Serving
Calories
295
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
230mg
10%
Potassium
398mg
11%
Total Carbohydrates
36.7g
12%
Dietary Fiber
1.5g
6%
Sugars
3.8g
Protein
10.3g
Vitamin A 25% Vitamin C 26%
Calcium 12% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in thiamin
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