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Pasta Bake Recipe

Looking for an easy Pasta bake recipe? Learn how to make Pasta bake using healthy ingredients.


Submitted by elfkittie22

Makes 10 servings



Baked pasta casserole with veggies and meat sauce, topped with cheese

Recipe Ingredients for Pasta bake

227 about 1 medium size yellow onion
1 lb lean ground beef
1 tablespoon olive oil
8 oz raw mushrooms, sliced
375 grams zuchinni, raw
13 1/4 oz wheat pasta (1 box)
680 grams Spicy Tomato and Basil Pasta Sauce
2 cup Italian cheese blend

Recipe Directions for Pasta bake

  1. Preheat oven to 400

  2. Pour 1 tablespoon olive oil in non stick pan. Add chopped onion and ground beef.

  3. Cook until beef is browned, then remove onions/beef from pan.

  4. Add sliced zuchinni and mushrooms to pan, cook until softened. Set aside.

  5. Bring large pot of water to a rolling boil, add noodles. Cook noodles until they are "al dente".

  6. Mix sauce with beef, onion and veggies. Add 1/2 cup of cheese.

  7. Drain pasta and add to sauce mixture.

  8. Spoon into one 13" x 9" glass baking dish and one 10" x 7" glass baking dish. top with remaining cheese.

  9. Cook 15 minutes covered, 15 minutes uncovered. (Until heated through.)

  10. Makes 10 servings

Categories

Main Dish

Nutrition Facts
Serving Size 257.9g
Amount Per Serving
Calories
361
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
5.2g
26%
Trans Fat
0.1g
Cholesterol
56mg
19%
Sodium
495mg
21%
Potassium
412mg
12%
Total Carbohydrates
39.0g
13%
Dietary Fiber
6.7g
27%
Sugars
4.7g
Protein
26.0g
Vitamin A 9% Vitamin C 16%
Calcium 21% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin B6
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