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Pasta Bake Recipe

Looking for an easy Pasta Bake recipe? Learn how to make Pasta Bake using healthy ingredients.


Submitted by mbieker1

Makes 3 servings



Recipe for a pasta bake I found online -I used whole wheat pasta and ground sirloin here. *Recipe is halved for my convenience*

Recipe Ingredients for Pasta Bake

4 ounces mostaccioli pasta
149 grams ground turkey
1/2 onion, chopped
1 can mushrooms, drained
392 grams Reggano pasta sauce
113 grams shredded mozzarella cheese

Recipe Directions for Pasta Bake

  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.

  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.

  3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.

  4. Cover with foil and bake at 325 degrees F (165 degrees C) for ~45 minutes, or until very hot.

Categories

Main Dish

Nutrition Facts
Serving Size 318.1g
Amount Per Serving
Calories
465
Calories from Fat
185
% Daily Value*
Total Fat
20.6g
32%
Saturated Fat
8.5g
43%
Trans Fat
0.6g
Cholesterol
71mg
24%
Sodium
1044mg
44%
Potassium
272mg
8%
Total Carbohydrates
46.6g
16%
Dietary Fiber
7.5g
30%
Sugars
11.4g
Protein
30.6g
Vitamin A 21% Vitamin C 2%
Calcium 31% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
   
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