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Pasta Bake Recipe

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Looking for an easy Pasta Bake recipe? Learn how to make Pasta Bake using healthy ingredients.


Submitted by jamesd3

Makes 8 servings



Baked Pasta using whole wheat pasta

Recipe Ingredients for Pasta Bake

1 1/2 lb. Lean Ground Beef
1/2 medium onion, diced
2 cloves garlic
1 lb pasta, Whole Wheat
14 ounces canned tomatos, crushed
1 (8 ounces) Mozzerella cheese
2 tbsp Parmesan Cheese, grated

Recipe Directions for Pasta Bake

  1. Boil Pasta

  2. Sautee Garlic, onion and ground beef and brown

  3. Combine cooked pasta with meat mixture

  4. Add crushed tomatoes

  5. Sitr to combine

  6. Mix in Mozz Cheese

  7. Transfer to a baking dish and top with Parmesan

  8. Bake at 350 for 35 minutes

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 203.7g
Amount Per Serving
Calories
351
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
121mg
40%
Sodium
112mg
5%
Potassium
576mg
16%
Total Carbohydrates
34.0g
11%
Dietary Fiber
0.7g
3%
Sugars
1.6g
Protein
34.0g
Vitamin A 9% Vitamin C 12%
Calcium 6% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sodium
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
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