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Pasta Bake Recipe

Looking for an easy Pasta Bake recipe? Learn how to make Pasta Bake using healthy ingredients.


Submitted by persephone86

Makes 8 servings



rotini, ground beef, brussels sprouts, cheese, and sauce, baked!

Recipe Ingredients for Pasta Bake

2/5 lb baby swiss cheese
1 lb rotini
72 oz Bertolli sauce
17/20 lb lean ground beef
4 cups brussels sprouts

Recipe Directions for Pasta Bake

  1. Cook the rotini until they are softened but still very firm.

  2. At the same time, boil the brussels sprouts and cook the beef in a pan.

  3. Mix the rotini and beef with 3 24 oz jars of a good spaghetti sauce.

  4. Smash up the brussels sprouts until they are not yet pureed but not in large peices any longer.

  5. Mix the brussels sprouts in with the rest of your concoction.

  6. Pour half of the mixture into a baking dish 9x13 inches or so, and at least two inches deep.

  7. Lay deli thin cut slices of baby swiss cheese on top of the mixture to cover in a layer one slice thick.

  8. Pour on the rest of the mixture and cover it again with the cheese.

  9. Bake at 350 for about 30 minutes, or until it is hot through and the cheese is melted.

Categories

Main Dish

Nutrition Facts
Serving Size 426.7g
Amount Per Serving
Calories
570
Calories from Fat
165
% Daily Value*
Total Fat
18.3g
28%
Saturated Fat
6.5g
33%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
187mg
8%
Potassium
392mg
11%
Total Carbohydrates
68.1g
23%
Dietary Fiber
5.7g
23%
Sugars
1.9g
Protein
34.4g
Vitamin A 11% Vitamin C 62%
Calcium 20% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • Low in sugar
  • High in vitamin C
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