Pasta Bake 2 Recipe

Looking for an easy Pasta Bake 2 recipe? Learn how to make Pasta Bake 2 using healthy ingredients.


Submitted by mbieker1

Makes 6 servings



Recipe for a pasta bake I found online

Recipe Ingredients for Pasta Bake 2

227 g Penne Rigate
454 g Ground Turkey
1 Onions
1 can Mushrooms
227 grams Natural Chunk Cheese Mozzarella Low Moisture Part Skim
656 g (Reggano) Spaghetti Sauce

Recipe Directions for Pasta Bake 2

  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.

  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.

  3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.

  4. Cover with foil and bake at 325 degrees F (165 degrees C) for ~45 minutes, or until very hot.

Categories

Pasta, Main Dish, Bake

Nutrition Facts
Serving Size 301.0g
Amount Per Serving
Calories
419
Calories from Fat
151
% Daily Value*
Total Fat
16.8g
26%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
866mg
36%
Potassium
55mg
2%
Total Carbohydrates
43.3g
14%
Dietary Fiber
6.7g
27%
Sugars
9.6g
Protein
31.1g
Vitamin A 19% Vitamin C 2%
Calcium 29% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
   
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