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Pasta with Asparagus and Goat Cheese - Gluten Free Recipe

Looking for an easy Pasta with Asparagus and goat cheese - Gluten Free recipe? Learn how to make Pasta with Asparagus and goat cheese - Gluten Free using healthy ingredients.


Submitted by sgoodman33

Makes 6 servings



Gluten free pasta with asparagus tips, goat cheese, and lemon.

Recipe Ingredients for Pasta with Asparagus and goat cheese - Gluten Free

12 oz pasta
1/8 cup olive oil
1 c Asparagus Tips
1 tablespoon lemon peel
5 oz goat cheese

Recipe Directions for Pasta with Asparagus and goat cheese - Gluten Free

  1. Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 7 minutes. Add asparagus and cook until pasta is tender but still firm to bite, about 3 minutes longer.

  2. Meanwhile, combine oil, lemon peel, and chopped tarragon in large bowl. Coarsely crumble in goat cheese.

  3. Drain pasta and asparagus, reserving 1 cup cooking liquid. Add hot pasta, asparagus, and 1/4 cup reserved cooking liquid to bowl with cheese mixture. Toss to coat, adding more reserved liquid if dry. Season pasta to taste with salt and pepper. Transfer to shallow platter. Garnish with tarragon sprigs.

Categories

Pasta, Main Dish, Gluten-Free

Nutrition Facts
Serving Size 128.4g
Amount Per Serving
Calories
319
Calories from Fat
94
% Daily Value*
Total Fat
10.5g
16%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
219mg
9%
Potassium
124mg
4%
Total Carbohydrates
46.2g
15%
Dietary Fiber
2.4g
10%
Sugars
0.3g
Protein
10.1g
Vitamin A 8% Vitamin C 10%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • Very low in sugar
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