Passover Quiche Recipe

Looking for an easy Passover Quiche recipe? Learn how to make Passover Quiche using healthy ingredients.


Submitted by opeachione

Makes 8 servings



Use with egg beaters and update analyzer

Recipe Ingredients for Passover Quiche

3 medium zucchini, peeled
1 tsp. salt
1/2 lb. cheese
1/2 onion
3/4 cup Egg Beaters
1 dash pepper
1/2 tsp. oregano
1/2 tsp. basil
3 tbsp. grated parmesan cheese

Recipe Directions for Passover Quiche

  1. Put the grater attachment on your food processor. Cut the zucchini to fit the feed tube. Grate, using firm pressure. Transfer to a strainer and sprinkle with salt. Let stand 10 minutes. Press out all liquid. Grate cheese and onion, using medium pressure. DO NOT EMPTY BOWL.

  2. Remove grater and insert plastic knife [or steel knife is just fine also]. Add remaining ingredients except parmesan cheese to processor bowl. Process with 3-4 quick on/off turns, just until mixed. Place in a greased 9 inch pie plate or ceramic quiche dish. Sprinkle with parmesan cheese. Bake at 350~ for 35-40 minutes, until set and golden brown.

Categories

Main Dish

Nutrition Facts
Serving Size 135.0g
Amount Per Serving
Calories
157
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
545mg
23%
Potassium
312mg
9%
Total Carbohydrates
3.8g
1%
Dietary Fiber
0.9g
4%
Sugars
1.8g
Protein
11.5g
Vitamin A 11% Vitamin C 22%
Calcium 25% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  • High in selenium
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in sodium
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