Parsnip and Maple Syrup Cake *Catherine Berwick Reciepe Recipe

Looking for an easy parsnip and maple syrup cake *catherine berwick reciepe recipe? Learn how to make parsnip and maple syrup cake *catherine berwick reciepe using healthy ingredients.


Submitted by pilsbury

Makes 8 servings



also requires 2 tsp of mixed spice.

Recipe Ingredients for parsnip and maple syrup cake *catherine berwick reciepe

250 grams Parsnips
3 medium Egg, Whole
2 Teaspoon Baking Powder
1 medium (3") Apples
250 grams Sugars, Brown
175 grams ICBINB! Regular (Soft)
250 grams Cheese
0.33 cup Syrups, Maple
3 tbsp Syrups, Maple
50 grams Walnuts, English
250 grams Flour

Recipe Directions for parsnip and maple syrup cake *catherine berwick reciepe

  1. Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm sandwich tins and line the bases with baking parchment. Melt butter, sugar and maple syrup in a pan over gentle heat, then cool slightly. Whisk the eggs into this mixture, then stir in the flour, baking powder and mixed spice, followed by the grated parsnip, apple, chopped pecans, orange zest and juice. Divide between the tins, then bake for 25-30 mins until the tops spring back when pressed lightly.

  2. Cool the cakes slightly in the tins before turning out onto wire racks to cool completely. Just before serving, mix together the mascarpone and maple syrup. Spread over one cake and sandwich with the other. Dust with icing sugar just before serving.

Categories

Dessert, Vegetarian

Nutrition Facts
Serving Size 213.4g
Amount Per Serving
Calories
635
Calories from Fat
303
% Daily Value*
Total Fat
33.7g
52%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
178mg
7%
Potassium
275mg
8%
Total Carbohydrates
77.8g
26%
Dietary Fiber
3.1g
12%
Sugars
46.7g
Protein
7.9g
Vitamin A 18% Vitamin C 11%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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