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Parslied New Potatoes Recipe

Looking for an easy Parslied New Potatoes recipe? Learn how to make Parslied New Potatoes using healthy ingredients.


Submitted by jenhol32

Makes 5 servings



Parslied New Potatoes from "Comforts of Home Cooking" by Better Homes and Garden

Recipe Ingredients for Parslied New Potatoes

2 pounds new potatoes
1 tablespoon olive oil
1 onion (large, topped)
1 clove minced garlic
1 1/4 cup fat free, low sodium chicken broth
3/4 cup snipped parsley
1/2 teaspoon black pepper
3/4 teaspoon salt

Recipe Directions for Parslied New Potatoes

  1. Scrub potatoes. Cut any large potatoes in half.

  2. In a 12 inch skillet, heat the oil over medium heat. Add onion and garlic. Cook and stir over medium heat until onion is tender. Add the chicken broth, 1/3 cup of the parsley and black pepper. Carefully arrange the potatoes in a single layer in the broth mixture. Bring to a boil; reduce heat. Simmer, covered, for 12 to 15 minutes or just until tender. Season to taste with salt.

  3. To serve, transfer potatoes and broth mixture to a large serving bowl. Sprinkle with the remaining 1/3 cup parsley.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 273.7g
Amount Per Serving
Calories
117
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
805mg
34%
Potassium
408mg
12%
Total Carbohydrates
18.4g
6%
Dietary Fiber
3.0g
12%
Sugars
1.7g
Protein
2.4g
Vitamin A 15% Vitamin C 59%
Calcium 2% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in iron
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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