Parsley Walnut Pesto Recipe

Looking for an easy Parsley Walnut Pesto recipe? Learn how to make Parsley Walnut Pesto using healthy ingredients.


Submitted by njtacon

Makes 16 servings



parsley, walnuts, olive oil, garlic

Recipe Ingredients for Parsley Walnut Pesto

1 cup Parsley
0.5 cup, in shell, edible yield (7 nuts) Walnuts, English
2 tbsp Olive Oil
1 tea bag 100% Natural Green Tea
6 clove Garlic
1 serving Table Salt

Recipe Directions for Parsley Walnut Pesto

In a food processor fitted with a metal blade, process walnuts, oil, parsley, basil, broth, garlic, bread crumbs, and salt until smooth.
Categories

Herbs, Nuts, Side Dish, No Cook, Quick

Nutrition Facts
Serving Size 13.8g
Amount Per Serving
Calories
24
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Sodium
39mg
2%
Potassium
29mg
1%
Total Carbohydrates
0.7g
0%
Dietary Fiber
0.2g
1%
Sugars
0.1g
Protein
0.3g
Vitamin A 6% Vitamin C 9%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
C+
  Good points
  • Low in sugar
  • High in manganese
  • Very high in vitamin A
  • Very high in vitamin C
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