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Parotta Recipe

Looking for an easy Parotta recipe? Learn how to make Parotta using healthy ingredients.


Submitted by neoarvind

Makes 1 serving



This is indian bread prepared with white flour and oil. It is toasted and the serving is for one parotta

Recipe Ingredients for Parotta

1/4 cup white flour
1/4 teaspoon oil
1/8 teaspoon salt

Recipe Directions for Parotta

Mix the flour with water and salt. Make is a dough. Spread into a round shape. Add oil and toast it.
Categories

Main Dish, Indian

Nutrition Facts
Serving Size 33.1g
Amount Per Serving
Calories
124
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
291mg
12%
Potassium
34mg
1%
Total Carbohydrates
23.9g
8%
Dietary Fiber
0.8g
3%
Sugars
0.1g
Protein
3.2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sugar
  • High in selenium
  • High in thiamin
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