Parmesan Veggie Pasta Recipe

Looking for an easy Parmesan Veggie Pasta recipe? Learn how to make Parmesan Veggie Pasta using healthy ingredients.


Submitted by kerobinson04

Makes 8 servings



Fettucine tossed with steamed vegetables

Recipe Ingredients for Parmesan Veggie Pasta

448 g fettuccine pasta
2 cups green beans, steamed
2 tsp olive oil, extra virgin
3 tsp parmesan cheese, grated

Recipe Directions for Parmesan Veggie Pasta

  1. In a large sauce pan, boil water and add pasta, cooking until al dente. In a medium saucepan, steam broccoli until tender.

  2. Drain the pasta and transfer to a serving bowl. Toss pasta with the remaining olive oil and parmesan cheese. Top with broccoli if desired

Categories

Side Dish

Nutrition Facts
Serving Size 85.2g
Amount Per Serving
Calories
221
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
11mg
0%
Potassium
58mg
2%
Total Carbohydrates
43.9g
15%
Dietary Fiber
2.9g
12%
Sugars
1.3g
Protein
7.7g
Vitamin A 4% Vitamin C 7%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Very low in sodium
  • Low in sugar
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