Parmesan Shortbread Rounds Recipe

Looking for an easy Parmesan Shortbread Rounds recipe? Learn how to make Parmesan Shortbread Rounds using healthy ingredients.


Submitted by buckybando

Makes 30 servings



These are the best. The flavors burst in your mouth.

Recipe Ingredients for Parmesan Shortbread Rounds

1 3/4 cups flour
3/4 cup Parmesan cheese, plus 2 tablespoons (about 2 1/2 ounces)
1 tsp garlic powder
1 pinch of cayenne pepper
1 cup butter, cut into 1/2-inch cubes

Recipe Directions for Parmesan Shortbread Rounds

  1. Preheat oven to 350F. Line baking sheet with parchment paper. Mix flour, 3/4 cup Parmesan cheese, garlic, and cayenne pepper in processor. Add butter and, using on/off turns, process until dough begins to come together. Gather dough into ball. Divide dough in half. Roll each half into 12-inch log, and cut each log into 1-inch pieces. Roll each piece into ball. Arrange dough balls on prepared baking sheet, spacing about 1 1/2 inches apart. Press each ball into 2-inch-diameter round. Sprinkle remaining 2 tablespoons Parmesan cheese over.

  2. Bake shortbread rounds until tops are dry and bottoms are golden brown, about 20 minutes. Transfer shortbread rounds to rack and cool completely. DO AHEAD: Shortbread rounds can be made 1 week ahead. Store rounds in airtight container at room temperature, or freeze up to 1 month.

Categories

Appetizers

Nutrition Facts
Serving Size 17.5g
Amount Per Serving
Calories
92
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
82mg
3%
Potassium
14mg
0%
Total Carbohydrates
5.7g
2%
Dietary Fiber
0.2g
1%
Sugars
0.1g
Protein
1.8g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in saturated fat
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