Parmesan Peppercorn Bread Recipe

Looking for an easy Parmesan Peppercorn Bread recipe? Learn how to make Parmesan Peppercorn Bread using healthy ingredients.


Submitted by arcatacoyote

Makes 30 servings



machine recipe booklet, these amounts are for the large loaf, which weighs about 30 ounces when finished. calorie countt of 83 kcal is for a one ounce serving. one thin slice usually weighs around 1.4 ounces

Recipe Ingredients for Parmesan Peppercorn Bread

4 tablespoons olive oil
3 3/4 cups flour
0.66 cups parmesan, grated
3 tsp yeast

Recipe Directions for Parmesan Peppercorn Bread

mix the crap, wet ingrediants first, yeast last in the bread machine... crust set on medium, loaf size set on large, menu set on #2, which is french/italian bread setting
Categories

Breads

Nutrition Facts
Serving Size 20.0g
Amount Per Serving
Calories
84
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
34mg
1%
Potassium
28mg
1%
Total Carbohydrates
12.2g
4%
Dietary Fiber
0.5g
2%
Sugars
0.1g
Protein
2.6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sodium
  • Very low in sugar
  • High in selenium
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