Parmesan Knots Recipe

Looking for an easy Parmesan Knots recipe? Learn how to make Parmesan Knots using healthy ingredients.


Submitted by pdschark

Makes 8 servings



3 knots come from one biscuit/serving

Recipe Ingredients for Parmesan Knots

8 serving Jumbo Buttermilk Biscuits
0.25 cup Vegetable Oil, Canola
3 tbsp Parmesan, Grated Cheese
1 tsp Garlic Powder
1 tsp Oregano, Ground
1 tsp Parsley, Dried

Recipe Directions for Parmesan Knots

  1. Tube of 8 jumbo buttermilk biscuits (flaky)

  2. 1/4 C canola oil

  3. 3 TBSP grated parmesan

  4. 1 Tsp garlic powder

  5. 1 Tsp dried oregano

  6. 1 Tsp dried parsley

  7. Cut each biscuit into thirds. Roll each piece into a 3" rope and tie in a knot. Place 2" apart on a greased baking sheet and bake according to directions on biscuit packaging. Combine all other ingredients in a large bowl. Gently toss warm biscuits in parmesan mixture...enjoy!

Categories

Breads

Nutrition Facts
Serving Size 66.3g
Amount Per Serving
Calories
250
Calories from Fat
139
% Daily Value*
Total Fat
15.4g
24%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
489mg
20%
Potassium
471mg
13%
Total Carbohydrates
25.5g
9%
Dietary Fiber
1.1g
4%
Sugars
5.1g
Protein
3.8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Very low in cholesterol
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