Parmesan-Crusted Pork Chops Recipe

Looking for an easy Parmesan-Crusted Pork Chops recipe? Learn how to make Parmesan-Crusted Pork Chops using healthy ingredients.


Submitted by buckybando

Makes 4 servings



Super easy and quick to put together.

Recipe Ingredients for Parmesan-Crusted Pork Chops

2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
1 pound pork chops (4 chops)
1 Salt
1 freshly ground black pepper
6 tablespoons olive oil
1 Lemon wedges, for serving

Recipe Directions for Parmesan-Crusted Pork Chops

  1. Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

  2. Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges

Categories

Main Dish

Nutrition Facts
Serving Size 207.3g
Amount Per Serving
Calories
769
Calories from Fat
520
% Daily Value*
Total Fat
57.8g
89%
Saturated Fat
17.9g
90%
Trans Fat
0.0g
Cholesterol
220mg
73%
Sodium
890mg
37%
Potassium
450mg
13%
Total Carbohydrates
21.1g
7%
Dietary Fiber
1.1g
4%
Sugars
2.4g
Protein
39.9g
Vitamin A 4% Vitamin C 3%
Calcium 29% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
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