Parmesan-Crusted Polenta with Sausage-Mushroom RagoûT Recipe

Looking for an easy Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût recipe? Learn how to make Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût using healthy ingredients.


Submitted by trishdarling

Makes 4 servings



The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout

Recipe Ingredients for Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût

6 serving Stonewood Farm Turkey Sausage
5 serving Quinoa Polenta
4 tbsp Parmesan, Shredded Cheese
2 tbsp Olive Oil, Extra Virgin
8 oz Mushrooms
4 oz Wine, Table, Red

Recipe Directions for Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût

  1. Preheat broiler.

  2. Cut polenta into 1/2 inch thick rounds

  3. Broil polenta rounds on a lightly oiled large heavy baking sheet 3 to 4 inches from heat until lightly browned in spots, about 7 minutes. Turn rounds over and sprinkle with cheese, then broil until polenta is golden in spots and cheese is melted, about 7 minutes more.

  4. Meanwhile, heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then cook sausage, breaking up lumps, until just cooked through, about 4 minutes. Transfer to a bowl.

  5. Heat remaining tablespoon oil in skillet over medium heat until it shimmers, then cook mushrooms, stirring occasionally, until softened, about 3 minutes. Add wine and boil, scraping up any brown bits, until reduced by about half, about 2 minutes. Stir in sausage and tomato sauce and simmer, stirring occasionally, 5 minutes. Season with salt.

  6. Serve ragout spooned over polenta.

Categories

Main Dish

Nutrition Facts
Serving Size 327.1g
Amount Per Serving
Calories
337
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
1131mg
47%
Potassium
221mg
6%
Total Carbohydrates
22.8g
8%
Dietary Fiber
1.8g
7%
Sugars
1.1g
Protein
28.7g
Vitamin A 8% Vitamin C 17%
Calcium 7% Iron 58%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Low in sugar
  • High in iron
  •   Bad points
  • High in sodium
  • Contains alcohol
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