Parmesan Cream Crackers Recipe

Looking for an easy Parmesan Cream Crackers recipe? Learn how to make Parmesan Cream Crackers using healthy ingredients.


Submitted by manicorganic

Makes 54 servings



Recipe by Mark Bittman in the NY Times

Recipe Ingredients for Parmesan Cream Crackers

1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup Parmesan cheese
4 tablespoons unsalted butter
1/4 cup heavy cream

Recipe Directions for Parmesan Cream Crackers

  1. Heat oven to 400 degrees. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky.

  2. Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like.

  3. Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.

Categories

Snacks

Nutrition Facts
Serving Size 4.9g
Amount Per Serving
Calories
22
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
44mg
2%
Potassium
4mg
0%
Total Carbohydrates
1.8g
1%
Dietary Fiber
0.1g
0%
Protein
0.6g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • No sugar
  •   Bad points
  • High in saturated fat
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