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Parmesan Bow-Tie Skillet Recipe

Looking for an easy Parmesan Bow-Tie Skillet recipe? Learn how to make Parmesan Bow-Tie Skillet using healthy ingredients.


Submitted by lostrocket

Makes 5 servings



1 cup servings; or 4 1 1/4 cup servings. Also try starting by cooking 4 slices of bacon, chopped, then continue with recipe.

Recipe Ingredients for Parmesan Bow-Tie Skillet

255 grams farfalle (bow-tie pasta, 3 cups), cooked, drained
2 1/3 cups (1 jar, 14 oz.) spaghetti sauce
1/2 cup light Ricotta Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese, divided
140 grams (1 cup) shredded cooked chicken

Recipe Directions for Parmesan Bow-Tie Skillet

  1. Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 Tbsp. of Parmesan cheese in large skillet or large saucepan.

  2. Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.

  3. Sprinkle with the remaining 1/2 cup mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 247.9g
Amount Per Serving
Calories
386
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
658mg
27%
Potassium
6mg
0%
Total Carbohydrates
50.6g
17%
Dietary Fiber
3.7g
15%
Sugars
7.7g
Protein
23.3g
Vitamin A 16% Vitamin C 9%
Calcium 31% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
   
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