Paraguayan Cheese Biscuits - Chipa Recipe

Looking for an easy Paraguayan Cheese Biscuits - Chipa recipe? Learn how to make Paraguayan Cheese Biscuits - Chipa using healthy ingredients.


Submitted by caseys279

Makes 30 servings



Crispy on the outside, chewy on the inside.

Recipe Ingredients for Paraguayan Cheese Biscuits - Chipa

0.5 cup Sunflower, Linoleic, (Hydrogenated) Oil
122 grams Milk, Lowfat, Fluid, 1% Milkfat
2 medium(44 g) Egg, Whole
1.5 cup Ricotta, Part Skim Milk Cheese
9 3/5 grams Baking Soda
1 tsp Salt, Table

Recipe Directions for Paraguayan Cheese Biscuits - Chipa

  1. Mix together.

  2. Roll in 30 balls.

  3. Bake 20 minutes

Categories

Cheese, Dairy

Nutrition Facts
Serving Size 23.6g
Amount Per Serving
Calories
55
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
150mg
6%
Potassium
26mg
1%
Total Carbohydrates
0.9g
0%
Sugars
0.3g
Protein
1.9g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
D-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in sodium
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