Paprika Shrimp and Green Bean Saute Recipe

Looking for an easy Paprika Shrimp and Green Bean Saute recipe? Learn how to make Paprika Shrimp and Green Bean Saute using healthy ingredients.


Submitted by dorjane17

Makes 6 servings



shrimp tossed with green beans and butter beans

Recipe Ingredients for Paprika Shrimp and Green Bean Saute

4 cups green beans, trimmed (about 12 ounces)
3 tablespoons extra-virgin olive oil
1/4 cup minced garlic
2 teaspoons paprika
1 pound raw shrimp, (21-25 per pound; see Note), peeled and deveined
32 ounce butter beans, or cannellini beans, rinsed
1/4 cup red wine vinegar
1/2 teaspoon salt
1/2 cup chopped fresh parsley, divided
1 Freshly ground pepper, to taste

Recipe Directions for Paprika Shrimp and Green Bean Saute

  1. Bring 1 inch of water to a boil in a large saucepan. Put green beans in a steamer basket, place in the pan, cover and steam until tender-crisp, 4 to 6 minutes.

  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add garlic and paprika and cook, stirring constantly, until just fragrant but not browned, about 20 seconds. Add shrimp and cook until pink and opaque, about 2 minutes per side. Stir in beans, vinegar and salt; cook, stirring occasionally, until heated through, about 2 minutes. Stir in 1/4 cup parsley.

  3. Divide the green beans among 6 plates. Top with the shrimp mixture. Sprinkle with pepper and the remaining 1/4 cup parsley.

Categories

Main Dish

Nutrition Facts
Serving Size 328.8g
Amount Per Serving
Calories
675
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
147mg
49%
Sodium
409mg
17%
Potassium
2491mg
71%
Total Carbohydrates
98.7g
33%
Dietary Fiber
40.7g
163%
Sugars
4.6g
Protein
53.4g
Vitamin A 29% Vitamin C 49%
Calcium 29% Iron 90%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sugar
  • Very high in dietary fiber
  • High in iron
  • High in phosphorus
  • High in potassium
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