Paprika Pork and Mushrooms Recipe

Looking for an easy Paprika Pork and Mushrooms recipe? Learn how to make Paprika Pork and Mushrooms using healthy ingredients.


Submitted by leighla17

Makes 6 servings



Like Chicken Paprikas except with Pork!

Recipe Ingredients for Paprika Pork and Mushrooms

1 lb. pork loin
2 tbsp sweet paprika
2 tbsp olive oil
8 oz. mushrooms
1 onion, finely chopped
1 tbsp finely minced garlic
1/2 tsp dried thyme
14 1/2 ounces petite diced tomatoes, plus juice
1/2 cup fat free, reduced sodiumchicken stock
2/3 cup light sour cream

Recipe Directions for Paprika Pork and Mushrooms

  1. Trim all visible fat from pork chops or pork loin roast, then cut meat into cubes about 1 inch square. Put pork in a bowl and toss with 1 T sweet paprika, salt, and fresh ground black pepper.

  2. Heat 1 T olive oil in a heavy frying pan with a tight-fitting lid. Brown pork over medium-high heat, turning several times so all sides are nicely browned, about 5-6 minutes. Remove pork to another dish and add 1 T more olive oil to the pan, add sliced mushrooms and cook until nicely browned and all liquid has evaporated, about 5 minutes more. Remove mushrooms to same dish with the pork.

  3. Add a little more olive oil if needed, then add chopped onion and cook until just starting to brown, about 3-5 minutes. Then add minced garlic, other 1 T paprika, dried thyme, and ground or crushed caraway seeds (if using) and cook about 1-2 minutes. Add petite diced tomatoes with juice and chicken stock, bring to a simmer, and cook about 10 minutes, or until the mixture is slightly thickened and flavors are well-blended.

  4. After 10 minutes add the browned pork cubes and mushrooms back into the pan, cover and simmer about 10 minutes more, or until pork is hot and cooked through. Turn off heat, stir in sour cream, and serve hot.

Categories

Pork, Main Dish, Eastern European

Nutrition Facts
Serving Size 254.1g
Amount Per Serving
Calories
315
Calories from Fat
189
% Daily Value*
Total Fat
21.0g
32%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
105mg
4%
Potassium
726mg
21%
Total Carbohydrates
8.5g
3%
Dietary Fiber
2.4g
10%
Sugars
3.5g
Protein
24.0g
Vitamin A 39% Vitamin C 23%
Calcium 6% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Very high in selenium
  • High in thiamin
  • High in vitamin A
  •   Bad points
  • High in saturated fat
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