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Papa a La Huancaina - Bolivian Style Recipe

Looking for an easy Papa a la huancaina - Bolivian style recipe? Learn how to make Papa a la huancaina - Bolivian style using healthy ingredients.


Submitted by xavierolas

Makes 4 servings



Potatoes on peanut sauce over lettuce and tomatoes with rice and hardboiled eggs.

Recipe Ingredients for Papa a la huancaina - Bolivian style

6 medium potato
2 cups rice
3/4 cup peanuts
1 tomato, sliced
4 leafs, lettuce
2 hardboiled eggs
1/2 onion
1/2 teaspoon, garlic
1/2 cup, evaporated milk
1/4 cup, water
1/4 teaspoon, olive oil

Recipe Directions for Papa a la huancaina - Bolivian style

  1. Cook the potatoes on boiled water with a litlle bit of salt.

  2. Prepare the peanut sauce by blending the peanuts with water. Fry the finely chopped onion and garlic on the olive oil. After the onion is a litttle brown, add the blended peanuts and add milk, bring to boil and boil the mix for about 8 minutes stirring frequently.

  3. Hardboil the eggs and cut on rounds.

  4. Serve the potatoes on top of a lettuce leave and 2 tomato slices. Put peanut sauce on top of the potatos. Serve with rice and eggs on the side.

Categories

Main Dish

Nutrition Facts
Serving Size 509.6g
Amount Per Serving
Calories
784
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
63mg
3%
Potassium
1763mg
50%
Total Carbohydrates
137.3g
46%
Dietary Fiber
11.1g
44%
Sugars
5.7g
Protein
23.4g
Vitamin A 6% Vitamin C 111%
Calcium 11% Iron 46%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in sodium
  • Low in sugar
  • High in vitamin C
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